Kitchen Planning

March 12, 2019

This share has been in my mind for a while now and I took the time this morning to put it together for you.

I've moved so many times in my adult life I feel like I've mastered the art of setting up an efficient kitchen.

Studying this set of three stock photos of a beautiful kitchen I established zones for clean up, dinnerware, food storage, baking, etc. 

Take a look.


A - Dinnerware
B - Pots and Pans
C - Baking Ingredients
D - Food Storage
E - Bakeware
F - Seasonals
G - Pot Holders
H - Serving Dishes
I - Cutlery
J - Spices
K - Company's Company Dishes
L - Small Appliances
M - Dish Detergent / Paper Towel
N - Linens
O - Plastic Food Storage


What may you do differently in setting up this space?


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